Panaderia alfa – Addison, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (630) 903-6366 to check today's hours. Know the hours? Send them to us.

Tap for directions

101 E Lake St, Addison, IL 60101

Google Maps Apple Maps Waze Bing Maps

Address101 E Lake St, Addison, IL 60101

Phone(630) 903-6366

StyleMexican panadería

CountyDuPage County

Time zoneCentral Time

From city center1.8 mi east

About Panaderia alfa

Panaderia alfa serves Addison from 101 E Lake St, roughly 1.8 mi from downtown Addison, heading east.

It is one of 7 bakeries and sweet shops we list in Addison, roughly one for every 12,585 residents. If you want to compare, Italian Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Addison open in the early morning, but phoning (630) 903-6366 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Addison	7
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.